Oatmeal Stout for Nitro?! Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout for Nitro?!

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 13th 2021
Similar Recipes

16B1. Oatmeal Stout

by WAWooldridge

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 34

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

1.054
1.015
5.2%
32.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 48.8%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 12.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.8%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.9%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.14 40%
14 g fuggles14 g fuggles Hops Pellet 5.7 Boil 40 min 8.97 20%
28 g Fuggles28 g Fuggles Hops Pellet 5.7 Boil 10 min 7.41 40%
70 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Black Full via Bru'n water. 5.5 mash pH. All grains added to mash. Mashed at 154-155F for many hours.
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout for Nitro?!" Oatmeal Stout beer recipe by Hoodwinked Brewing. All Grain, ABV 5.19%, IBU 32.53, SRM 36.68, Fermentables: (Finest Maris Otter, Munich - Light 10L, Flaked Oats, Victory Malt, Pale Chocolate, Crystal Malt I, Midnight Wheat Malt) Hops: (Fuggles, fuggles)
Recipe Picture
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-01 03:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top