Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Christmas ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Saturday December 11th 2021
1.050
1.009
5.4%
25.8
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 78.2%
12 oz Great Western - Crystal 40 Malt12 oz Crystal 40 Malt 21 40 5.9%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.9%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 7.8%
162 g Tate and Lyle - Golden Syrup162 g Golden Syrup - (late boil kettle addition) 40 1 2.8%
85 g Molasses85 g Molasses - (late boil kettle addition) 36 80 1.5%
12.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 22.46 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.36 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.44 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Boil 0 min.
1 each Nutmeg Seed Spice Boil 0 min.
1 each Vanilla Bean Spice Boil 0 min.
7 each Allspice Spice Boil 0 min.
1.50 each Whole Cloves Spice Boil 0 min.
8 each Coriander Seed Spice Boil 0 min.
2 each Nectarine peel Other Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Controlled fermentation in chamber with wifi ink bird set to 67F

Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-21 02:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top