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Belgian IPA 2.0

197 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 55.74 liters
Post Boil Size: 49.76 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Friday December 10th 2021
1.065
1.008
7.5%
43.9
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 72.7%
1.25 kg Bestmalz - BEST Chit Malt1.25 kg BEST Chit Malt 23 1.4 11.4%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g BSG - Sabro27 g Sabro Hops Pellet 14 First Wort 0 min 40.93 15%
27 g Saaz27 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 1.06 15%
18 g Amarillo18 g Amarillo Hops Pellet 9.3 Whirlpool at 80 °C 0 min 1.88 10%
54 g Amarillo54 g Amarillo Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 30%
54 g BSG - Sabro54 g Sabro Hops Leaf/Whole 14 Dry Hop (High Krausen) 0 days 30%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51.25 L Steeping 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Humberto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 30 120 120 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA 2.0" Specialty IPA: Belgian IPA beer recipe. All Grain, ABV 7.5%, IBU 43.86, SRM 7.56, Fermentables: (BEST Pilsen, BEST Chit Malt, BEST Melanoidin, Flaked Oats, Corn Sugar - Dextrose) Hops: (Sabro, Saaz, Amarillo) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-17 03:06 UTC
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