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Website Hob Goblin Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 208 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)

Created: Tuesday December 7th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

27.1

EBC (ebcmorey):

28.6

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	4.91	84.8%
300 g	Simpsons - Crystal Medium300 g Crystal Medium	33	172	6.4%
180 g	Weyermann - CaraRed180 g CaraRed	35	50.01	3.8%
160 g	Simpsons - Dextrin Malt160 g Dextrin Malt	31	1.44	3.4%
75 g	Simpsons - Chocolate Malt75 g Chocolate Malt	31.7	1183.34	1.6%
4,715 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Golding30 g East Kent Golding Hops	Pellet	5.1	Boil	60 min	20.33	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	6.72	40%
50 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	20.33	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	6.72	40%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Mash In	Strike	73 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
7 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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