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NEIPA

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Sunday December 5th 2021
1.054
1.015
5.1%
31.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Finest Pale Ale Golden Promise3.25 kg Finest Pale Ale Golden Promise 37 2.4 64.7%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 14.9%
0.52 kg Flaked Barley0.522 kg Flaked Barley 32 2.2 10.4%
0.25 kg Flaked Wheat0.252 kg Flaked Wheat 34 2 5%
0.25 kg Malteurop - Wheat Malt0.25 kg Wheat Malt 38 3.5 5%
5.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Citra5 g Citra Hops Pellet 12 First Wort at 100 °C 30 min 7.44 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 11 Boil at 100 °C 5 min 1.61 1.7%
5 g Charles Faram - Citra5 g Citra Hops Pellet 12 Boil 5 min 1.75 1.7%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12 Whirlpool at 90 °C 30 min 10.7 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11 Whirlpool at 90 °C 30 min 9.81 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 16.2 Dry Hop at 22 °C 3 days 33.3%
55 g Mosaic55 g Mosaic Hops Pellet 11 Dry Hop at 22 °C 3 days 18.3%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12 Dry Hop at 22 °C 3 days 16.7%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 69.3 °C 90 min
6 L Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Magnesium Chloride Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.21 g Campden Tablets Water Agt Mash 0 min.
8.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
0.30 g Magnesium Chloride Water Agt Other 0 min.
0.17 g Gypsum Water Agt Other 0 min.
0.07 g Campden Tablets Water Agt Other 0 min.
2.70 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Other 0 min.
0.20 g Canning Salt Water Agt Mash 0 min.
0.07 g Canning Salt Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.78 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.7 18.5 12.4 176.4 73.4 22
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by DougHeffernan. BIAB, ABV 5.14%, IBU 31.31, SRM 4.93, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Barley, Flaked Wheat, Wheat Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Magnesium Chloride, Gypsum, Campden Tablets, CRS/AMS (6.3% HCl, 8.6% H2SO4), Canning Salt, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 15:28 UTC
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