Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA 2

212 calories 21.9 g 12 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created Sunday December 5th 2021
1.064
1.016
6.3%
45.6
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 17 Whirlpool at 80 °C 80 min 21.25 20%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 80 min 8.75 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 80 min 15.63 20%
50 g Galaxy50 g Galaxy Hops Pellet 17 Dry Hop at 20 °C 3 days 20%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 20 °C 3 days 20%
250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
22.8 L Infusion 68 °C 60 min
5.2 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
para neipa 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Notes

densidad inicial 1058

He tenido problemas con las temperaturas, el sensor no marcaba bien y oscilaba

18 litros en el fermentador 22/12/2021

levadura en el fermentador a 16º c

Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-24 11:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top