Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Viking - Sahtimallas5.5 kg Sahtimallas |
|
38 |
2.5 |
92% |
|
0.48 kg |
FI - Tuoppi Kaljamallas0.48 kg FI - Tuoppi Kaljamallas |
|
30 |
60 |
8% |
|
5.98 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.02 L |
|
Strike |
50 °C |
50 °C |
15 min |
|
|
|
Temperature |
50 °C |
55 °C |
15 min |
|
|
|
Temperature |
55 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
64 °C |
30 min |
|
|
|
Temperature |
64 °C |
66 °C |
60 min |
|
|
|
Temperature |
66 °C |
72 °C |
30 min |
|
1.51 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Juniper Berries
|
|
Flavor |
Boil |
0 min. |
|
8 each |
Juniper twigs
|
|
Flavor |
Boil |
0 min. |
Yeast
|
- Saccharomyces cerevisiae
|
|
Amount:
|
0.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Jyväskylä, Finland
Notes
Use baker's yeast Saccharomyces cerevisiae
Fermentation: 2-4 days at 18-25 °C, then 2-3 weeks at <10 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-29 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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