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Lamington Smash

286 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Saturday December 4th 2021
1.086
1.020
8.7%
45.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red shed - Lowe 2 Row12 lb Lowe 2 Row 36 2.4 70.6%
1 lb Red shed - Light Chocolate Malt1 lb Light Chocolate Malt 29 111 5.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.9%
1 lb Red shed - Chocolate Malt1 lb Chocolate Malt 29 222 5.9%
1 lb Simpsons - DRC1 lb DRC 34.7 115 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops Pellet 9 Boil at 212 °F 60 min 13.84 19.6%
0.30 oz BSG - Sabro (14 AA)0.3 oz BSG - Sabro (14 AA) Hops Pellet 12.5 Boil at 212 °F 60 min 11.53 11.8%
0.25 oz Glacier (5.5 AA)0.25 oz Glacier (5.5 AA) Hops Pellet 4.5 Boil at 212 °F 60 min 3.46 9.8%
0.50 oz Ariana (11.5 AA)0.5 oz Ariana (11.5 AA) Hops Pellet 9 Boil at 212 °F 45 min 12.7 19.6%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 12.5 Boil at 212 °F 5 min 3.83 19.6%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Leaf/Whole 12.5 Dry Hop at 61 °F 7 days 19.6%
2.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Strike 160 °F 75 min
8.5 qt Sparge 212 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 oz Cacao Nibs Water Agt Boil 15 min.
3 oz Cocoa powder Flavor Boil 15 min.
0.50 lb Lactose Flavor Boil 5 min.
0.50 lb Lactose Flavor Boil 0 min.
10 oz Toasted Coconut Flavor Whirlpool 0 min.
3 oz Cocao Nibs Flavor Secondary 7 days
10 oz Toasted Coconut Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10.48 Ounces
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lamington Smash" Imperial Stout beer recipe. All Grain, ABV 8.67%, IBU 45.36, SRM 36.21, Fermentables: (Lowe 2 Row, Light Chocolate Malt, Caramel / Crystal 75L, Chocolate Malt, DRC, Flaked Oats) Hops: (Ariana (11.5 AA), BSG - Sabro (14 AA), Glacier (5.5 AA)) Other: (Irish Moss, Cacao Nibs, Cocoa powder, Lactose, Toasted Coconut, Cocao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 07:15 UTC
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