Lance's dumbass porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Lance's dumbass porter

156 calories 17.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 4th 2021
1.047
1.014
4.4%
42.3
29.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - American - Pale 2-Row7.5 lb American - Pale 2-Row 37 1.8 72.8%
1 lb Brown Malt1 lb Brown Malt 34 90.36 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.7%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.99 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.27 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lance's dumbass porter" American Porter beer recipe by System Account. All Grain, ABV 4.37%, IBU 42.26, SRM 29.38, Fermentables: ( American - Pale 2-Row, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, East Kent Goldings)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-28 00:59 UTC
NEW Water Requirements:
Lance's dumbass porter
Equipment Profile Used

System Default

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Water Requirements:
Lance's dumbass porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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