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Teotihuacan

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday December 4th 2021
1.050
1.012
5.0%
18.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 61.1%
0.75 lb American - Vienna0.75 lb American - Vienna 35 4 7.6%
0.75 lb Bairds - Munich Malt0.75 lb Munich Malt 36.8 5 7.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.4%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) 33 1.8 3.2%
9.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Jarrylo0.3 oz Jarrylo Hops Pellet 16.3 Boil 60 min 17.57 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.27 27.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.7 55.6%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.34 gal Strike 152 °F 60 min
4.23 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Augustine, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Teotihuacan" International Pale Lager beer recipe. All Grain, ABV 4.96%, IBU 18.54, SRM 3.88, Fermentables: (Pale Ale, American - Vienna, Munich Malt, Flaked Corn, American - Carapils (Dextrine Malt)) Hops: (Jarrylo, Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 14:22 UTC
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