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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
64.53 lb | Rahr - Standard 2-Row64.53 lb Standard 2-Row |
$ 0.72 / lb $ 46.46 |
36.8 | 1.8 | 84.7% |
3.20 lb | Gambrinus - Honey Malt3.2 lb Honey Malt |
$ 0.87 / lb $ 2.78 |
37 | 25 | 4.2% |
2 lb | Weyermann - Caramunich Type 12 lb Caramunich Type 1 |
$ 0.94 / lb $ 1.88 |
33.5 | 35 | 2.6% |
6.50 lb | Weyermann - Carafoam6.5 lb Carafoam |
$ 1.01 / lb $ 6.57 |
34.5 | 2.2 | 8.5% |
76.23 lbs / $ 57.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.20 oz | BSG - Warrior7.2 oz Warrior Hops |
$ 0.72 / oz $ 5.18 |
Pellet | 15.5 | Boil | 35 min | 51.24 | 40% |
3.60 oz | BSG - Citra3.6 oz Citra Hops |
$ 0.89 / oz $ 3.20 |
Pellet | 13.2 | Whirlpool | 0 min | 4.56 | 20% |
3.60 oz | Hopsteiner - Lemondrop3.6 oz Lemondrop Hops |
$ 0.87 / oz $ 3.13 |
Pellet | 4.6 | Whirlpool | 0 min | 1.59 | 20% |
2 oz | BSG - Citra2 oz Citra Hops |
$ 0.89 / oz $ 1.78 |
Pellet | 13.2 | Dry Hop | Day 1 | 11.1% | |
1.60 oz | BSG - Citra1.6 oz Citra Hops |
$ 0.89 / oz $ 1.42 |
Pellet | 13.2 | Dry Hop | Day 2 | 8.9% | |
18 oz / $ 14.72 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
7.20 oz | BSG - Warrior (Pellet) 7.1999999835305 oz Warrior (Pellet) Hops |
$ 0.72 / oz $ 5.18 |
51.24 | 40% |
7.20 oz | BSG - Citra (Pellet) 7.1999999835305 oz Citra (Pellet) Hops |
$ 0.89 / oz $ 6.41 |
4.56 | 40% |
3.60 oz | Hopsteiner - Lemondrop (Pellet) 3.5999999917653 oz Lemondrop (Pellet) Hops |
$ 0.87 / oz $ 3.13 |
1.59 | 20% |
18 oz / $ 14.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.31 gal | Strike | 160 °F | 147 °F | 60 min | |
Infusion | -- | 147.5 °F | 60 min | ||
23.68 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 69 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
12 g | Epsom Salt (MgSO4) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
15 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
1.50 oz | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
6 g | Table Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
10 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | -- |
8 g | Epsom Salt (MgSO4) |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | -- |
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | -- |
4 g | Table Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 6 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |