Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade Centennial IPA

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 26th 2021
1.060
1.013
6.2%
51.5
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb The Swaen - Swaen Vienna2 lb Swaen Vienna 36.8 4.5 15.4%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 3.8%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10.3 First Wort at 212 °F 60 min 17.93 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 15 min 20.22 20.4%
0.50 oz Centennial cryo0.5 oz Centennial cryo Hops Pellet 14.1 Boil 5 min 5.56 10.2%
0.50 oz Centennial cryo0.5 oz Centennial cryo Hops Pellet 14.1 Whirlpool at 200 °F 20 min 4.51 10.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Whirlpool at 200 °F 20 min 3.3 10.2%
1 oz Cascade cryo1 oz Cascade cryo Hops Pellet 11.8 Dry Hop 5 days 20.4%
1 oz Centennial cryo1 oz Centennial cryo Hops Pellet 14.1 Dry Hop 5 days 20.4%
4.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 qt 16 l à 166,5F Strike 153 °F 60 min
8 qt 8 litres bouillants Temperature 170 °F 10 min
13 qt 12l à 170F Batch Sparge 170 °F 40 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Total: 36l
1 tsp CaCl2 + 0.5 tsp CaSO4 + 0.25 tsp MgSO4

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 01:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/