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Amaze Me Japanese Pilsner

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday November 26th 2021
1.048
1.011
4.8%
11.9
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 41%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.94 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.38 gal Strike 152 °F 60 min
5.54 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9.50 g Gypsum Water Agt Mash 0 min.
6 g Magnesium Chloride Water Agt Mash 0 min.
5 ml lactic acid Water Agt Sparge 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. crack rice to break up kernels
  2. Cook rice. Add rice to 1.5 gal of water and boil 20 min covered
  3. Add cooked rice to main kettle and add 3 gal of cold mash water
  4. Add grain, bring temp up to 110 deg. F , 15 min
  5. Ride temp to 142 deg. F 30 min, 158 for 40 min.
  6. transfer to lautertun.
  7. sparge 165 collect 7.5 gal.
  8. Boil 60 min
  9. Cool and pitch
  10. 10 days at 55 deg. F
  11. 20 days 35 deg. F
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 14:52 UTC
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