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Pilsen 1

216 calories 24.7 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 98.7 liters
Post Boil Size: 93.99 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 24.7 g (Per 500ml)
Created Thursday November 25th 2021
11.5 °P
3.5 °P
4.3%
35.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 38.9%
7 kg Bestmalz - BEST Heidelberg7 kg BEST Heidelberg 38 1.3 38.9%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 22.2%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 50 min 23.36 33.3%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 10 min 8.91 33.3%
50 g Barth-Haas - Extra Styrian Dana50 g Extra Styrian Dana Hops Pellet 15.6 Boil 3 min 3.06 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
8 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsen 1" German Pilsner (Pils) beer recipe. All Grain, ABV 4.25%, IBU 35.32, SRM 3.28, Fermentables: (BEST Pilsen, BEST Heidelberg, BEST Caramel Pils) Hops: (Extra Styrian Dana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 07:55 UTC
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