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Bubble & Squeak IPA

226 calories 20.1 g 375 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.48 liters
Post Boil Size: 23.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 226 calories (Per 375ml)
Carbs: 20.1 g (Per 375ml)
Created Thursday November 25th 2021
1.065
1.012
6.9%
44.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Weyermann - Pale Ale4.35 kg Pale Ale 39 2.3 76.3%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 8.8%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr Rudi20 g Dr Rudi Hops Pellet 16.8 Boil 60 min 40.01 8.5%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Whirlpool at 87 °C 10 min 4.24 8.5%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 8.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 87 °C 3 days 10.6%
75 g Melba 75 g Melba Hops Pellet 10 Dry Hop at 18 °C 3 days 31.9%
75 g Taiheke75 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 3 days 31.9%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Mash Infusion 67 °C 60 min
21 L Sparge 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bubble & Squeak IPA" American IPA beer recipe by Jason. All Grain, ABV 6.87%, IBU 44.26, SRM 9.96, Fermentables: (Pale Ale, Red Back Malt, Gladiator Malt, Light Crystal Malt, Acidulated Malt) Hops: (Dr Rudi, Citra, AU Vic Secret, Motueka, Melba , Taiheke)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 06:18 UTC
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