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Eng barley

315 calories 28.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created Wednesday November 24th 2021
1.102
1.020
10.7%
66.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Crisp Malting - Finest Maris Otter11 kg Finest Maris Otter 38 3 93.2%
400 g Crisp Malting - Amber400 g Amber 33.1 27.5 3.4%
400 g Crisp Malting - Crystal Light - 45L400 g Crystal Light - 45L 33.1 45 3.4%
11,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Phoenix40 g Phoenix Hops Pellet 10 Boil 60 min 34.06 28.6%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 32.72 71.4%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eng barley" English Barleywine beer recipe by Tibor Szucs. All Grain, ABV 10.71%, IBU 66.78, SRM 13.9, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L) Hops: (Phoenix, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 22:37 UTC
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