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MAYLEY

255 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KEN
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday November 24th 2021
1.077
1.016
8.0%
150.8
12.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 46.6%
50 lb Red X50 lb Red X 36 12 51.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.6%
96.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml HOPSHOT60 ml HOPSHOT Hops Extract 60 Boil 60 min 85.71 4.7%
5 oz Apollo5 oz Apollo Hops Pellet 20 Boil 20 min 28.1 11.1%
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 5 min 11.1 17.7%
7 oz Apollo7 oz Apollo Hops Pellet 20 Boil 5 min 12.95 15.5%
11 oz Citra11 oz Citra Hops Pellet 11 Hop Stand 0 min 12.95 24.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 8.9%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 5 days 8.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
45.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 20 min.
60 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Canning Salt Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Magnesium Chloride Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MAYLEY" Specialty IPA: Red IPA beer recipe by KEN. All Grain, ABV 8.03%, IBU 150.82, SRM 12.1, Fermentables: (Golden Promise, Red X, Acidulated Malt) Hops: (HOPSHOT, Apollo, Columbus, Citra, Simcoe) Other: (Whirlfloc, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 17:25 UTC
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