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Funky Brett NEPA - (El Dorodo Heavy)

202 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday November 24th 2021
1.062
1.009
6.9%
48.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 77.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 6.5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 6.5%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 4.8%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 4.8%
124 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 185 °F 10 min 25.4 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma at 185 °F 10 min 23.05 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 25%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Mash 0 min.
2 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Mash 30 min @ 145; 30 min @ 154; 10 min 167

Add rice hulls at end of mash. then sparge.

30 minute boil, add whirlfloc last 10 min.

First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.

Dry hop at high krausen 3-5 days, then dry hop 3-5 days immediately before bottling.

I prefer honey malt, but it can be subbed with a lighter L grain for color.

Wort will be high gravity, add water to adjust to desired gravity before pitching.

I estimate this recipe to be over by .5% on abv due to unfermentable sugars crated during the hot mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 13:37 UTC
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