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Vanilla Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday November 23rd 2021
1.054
1.016
5.0%
64.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.1%
2.20 lb Brown Malt2.2 lb Brown Malt 34 90.36 21.2%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 9.6%
2.20 lb Crisp Malting - Rye Malt2.2 lb Rye Malt 39.8 11.8 21.2%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 37.9 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.57 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 10 days
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" Spice, Herb, or Vegetable Beer recipe. BIAB, ABV 5.03%, IBU 64.47, SRM 21.25, Fermentables: (Maris Otter Pale, Brown Malt, Amber Malt, Rye Malt) Hops: (East Kent Goldings) Other: (Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:54 UTC
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