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Vanilla Porter

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday November 23rd 2021
1.054
1.017
4.9%
0.0
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.1%
2.20 lb Simpsons - Brown Malt2.2 lb Brown Malt 32 187.93 21.2%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 9.6%
2.20 lb Crisp Malting - Rye Malt2.2 lb Rye Malt 39.8 11.8 21.2%
10.40 lbs / 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" No Profile Selected beer recipe. BIAB, ABV 4.88%, IBU 0, SRM 32.73, Fermentables: (Maris Otter Pale, Brown Malt, Amber Malt, Rye Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:47 UTC
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