Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OHR17

243 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DeJeTre_bab
Calories: 243 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Tuesday November 23rd 2021
17.7 °P
5.1 °P
6.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 47.8%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 4.8%
27.50 lb German - Carapils27.5 lb Carapils 35 1.3 4.8%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 26.1%
82.50 lb German - Wheat Malt82.5 lb Wheat Malt 37 2 14.3%
12.50 lb Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar) 41 1 2.2%
575 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 7.7%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 6 days 15.4%
22 lb Columbus22 lb Columbus Hops Pellet 15 Dry Hop 8 days 30.8%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 8 days 15.4%
11 lb Columbus11 lb Columbus Hops Pellet 15 Dry Hop 12 days 15.4%
11 lb El Dorado11 lb El Dorado Hops Pellet 15.7 Dry Hop 12 days 15.4%
71.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
170.41 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferm @ 68,
Day 4 72
Day 7 60

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/