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OHR20

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DeJeTre_bab
Calories: 267 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

19.4 °P

Final Gravity:

5.0 °P

ABV (standard):

7.9%

IBU (tinseth):

20.4

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	35.5%
27.50 lb	Honey Malt27.5 lb Honey Malt	37	25	4.4%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	4.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	32.3%
82.50 lb	German - Wheat Malt82.5 lb Wheat Malt	37	2	13.3%
12.50 lb	Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Citra5.5 lb Citra Hops	Pellet	11	Whirlpool at 140 °F	15 min		8.3%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		16.7%
22 lb	Columbus22 lb Columbus Hops	Pellet	15	Dry Hop (High Krausen)	3 days		33.3%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	8 days		16.7%
11 lb	Columbus11 lb Columbus Hops	Pellet	15	Dry Hop	8 days		16.7%
5.50 lb	Columbus5.5 lb Columbus Hops	Pellet	15	Mash	0 min	20.4	8.3%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	Citra (Pellet) 16.499980377365 lb Citra (Pellet) Hops	0	25%
11 lb	El Dorado (Pellet)		16.7%
38.50 lb	Columbus (Pellet)	20.4	58.3%
66 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170.41 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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