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Pale ale

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday November 23rd 2021
1.051
1.013
5.1%
41.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 92%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 8%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 18.71 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 18.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 22.41 31.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Temperature 155 °F 60 min
Temperature 170 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe. BIAB, ABV 5.05%, IBU 41.12, SRM 7.93, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 02:05 UTC
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