Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Porter Comparison (Greg Hughes)

263 calories 26.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created Monday November 22nd 2021
1.085
1.021
8.3%
0.0
60.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Crisp Malting - German - Vienna7 kg German - Vienna 37 4 85.5%
300 g United Kingdom - Amber300 g Amber 32 70.55 3.7%
286 g Weyermann - Carafa Special Type III286 g Carafa Special Type III 29.9 1399.5 3.5%
200 g Belgian - Biscuit200 g Biscuit 35 59.88 2.4%
300 g United Kingdom - Chocolate300 g United Kingdom - Chocolate 34 425 3.7%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 1.2%
8,186 g / 0.00
 
Yeast
Crossmyloof Brew - PIA
Amount:
8 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Porter Comparison (Greg Hughes)" No Profile Selected beer recipe. All Grain, ABV 8.33%, IBU 0, SRM 60.07, Fermentables: (German - Vienna, Amber, Carafa Special Type III, Biscuit, United Kingdom - Chocolate, CaraMunich I)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/