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Rye Saison

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Monday November 22nd 2021
1.043
1.008
4.6%
24.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Belgian - Pilsner220 lb Pilsner 37 1.6 75.6%
55 lb American - Rye55 lb Rye 38 3.5 18.9%
8 lb Weyermann - Carafoam8 lb Carafoam 34.5 2.2 2.7%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.7%
291 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 15.7 Boil 60 min 12.33 14.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10.9 Boil 10 min 6.21 28.6%
32 oz Hallertau Blanc32 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.26 57.1%
56 oz / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Saison" Saison beer recipe. All Grain, ABV 4.59%, IBU 24.8, SRM 3.13, Fermentables: (Pilsner, Rye, Carafoam, Acidulated Malt) Hops: (Warrior, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 18:53 UTC
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