View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

54.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Gladfield - Pilsner Malt6.8 kg Pilsner Malt	37.7	1.93	59.1%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	17.4%
2.20 kg	New Zealand - Malted Rye2.2 kg Malted Rye	40.2	3	19.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.47	1.5%
130 g	Wai-iti130 g Wai-iti Hops	Pellet	3	Boil	5 min	4.32	16%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Boil	5 min	18	16%
140 g	Wai-iti140 g Wai-iti Hops	Pellet	3	Whirlpool	15 min	4.67	17.2%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	19.45	17.2%
140 g	Wai-iti140 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		17.2%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.8%
812 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	8.47	1.5%
410 g	Wai-iti (Pellet) 410 g Wai-iti (Pellet) Hops	8.99	50.4%
270 g	Mosaic (Pellet) 270 g Mosaic (Pellet) Hops	37.45	33.2%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops		14.8%
812 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L			63 °C	63 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-24 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!