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Kveik Rye IPA

176 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday November 22nd 2021
1.058
1.010
6.3%
54.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Gladfield - Pilsner Malt6.8 kg Pilsner Malt 37.7 1.93 59.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 17.4%
2.20 kg New Zealand - Malted Rye2.2 kg Malted Rye 40.2 3 19.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 8.47 1.5%
130 g Wai-iti130 g Wai-iti Hops Pellet 3 Boil 5 min 4.32 16%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Boil 5 min 18 16%
140 g Wai-iti140 g Wai-iti Hops Pellet 3 Whirlpool 15 min 4.67 17.2%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 19.45 17.2%
140 g Wai-iti140 g Wai-iti Hops Pellet 3 Dry Hop 3 days 17.2%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.8%
812 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L 63 °C 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Rye IPA" Specialty IPA: Rye IPA beer recipe. BIAB, ABV 6.26%, IBU 54.9, SRM 4.18, Fermentables: (Pilsner Malt, Wheat Malt, Malted Rye, Corn Sugar - Dextrose) Hops: (Simcoe, Wai-iti, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 01:04 UTC
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