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Warm Scotsman

146 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created Monday November 22nd 2021
1.047
1.016
4.1%
16.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 88.9%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 4.4%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.51 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warm Scotsman" Scottish Export beer recipe. All Grain, ABV 4.09%, IBU 16.51, SRM 9.74, Fermentables: (Château Pale Ale, BEST Caramel Munich I, Château Crystal) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 14:25 UTC
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