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Peated stout

304 calories 31.3 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12L)
Carbs: 31.3 g (Per 12L)
Created Sunday November 21st 2021
1.091
1.023
8.9%
0.0
94.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.04 kg Ireland - Ale Malt3.04 kg Ale Malt 37 6.51 39.9%
0.54 kg Briess - Victory Malt0.544 kg Victory Malt 34.5 73.22 7.1%
0.23 kg Bestmalz - BEST Chocolate0.227 kg BEST Chocolate 34.5 899.99 3%
0.54 kg German - Chocolate Rye0.544 kg Chocolate Rye 31 638.96 7.1%
0.54 kg American - Rye0.544 kg Rye 38 7.84 7.1%
1.72 kg Peated Malt1.72 kg Peated Malt 38 5.17 22.6%
0.23 kg Bestmalz - BEST Roasted Barley0.227 kg BEST Roasted Barley 30 1279.41 3%
0.23 kg Muntons - Brown Malt0.227 kg Brown Malt 36 150.61 3%
0.54 kg United Kingdom - Malted Naked Oats0.544 kg Malted Naked Oats 33 1.97 7.1%
7.62 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peated stout" No Profile Selected beer recipe. All Grain, ABV 8.91%, IBU 0, SRM 94.82, Fermentables: (Ale Malt, Victory Malt, BEST Chocolate, Chocolate Rye, Rye, Peated Malt, BEST Roasted Barley, Brown Malt, Malted Naked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 20:51 UTC
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