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CM APA 3 Gallon Small Update

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.49 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (rager):

44.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light		44.6	4	77.4%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
7 oz	American - Vienna7 oz Vienna	35	4	11.3%
7 oz	Briess - Victory Malt7 oz Victory Malt	34.5	28	11.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - German Northern Brewer4 g German Northern Brewer Hops	Leaf/Whole	5.4	Boil	60 min	5.86	5.3%
6 g	CTZ6 g CTZ Hops	Leaf/Whole	15.5	Boil	30 min	14.01	7.9%
9 g	BSG - German Northern Brewer9 g German Northern Brewer Hops	Leaf/Whole	5.4	Boil	15 min	3.52	11.8%
9 g	CTZ9 g CTZ Hops	Leaf/Whole	15.5	Boil	15 min	10.11	11.8%
10 g	Northern Brewer - US Brewer Gold10 g US Brewer Gold Hops	Leaf/Whole	9.4	Boil	5 min	4.14	13.2%
10 g	CTZ10 g CTZ Hops	Leaf/Whole	15.5	Boil	5 min	6.83	13.2%
14 g	Northern Brewer - US Brewer Gold14 g US Brewer Gold Hops	Leaf/Whole	9.4	Boil	0 min		18.4%
14 g	CTZ14 g CTZ Hops	Leaf/Whole	15.5	Boil	0 min		18.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	BSG - German Northern Brewer (Leaf/Whole)	9.38	17.1%
39 g	CTZ (Leaf/Whole) 39 g CTZ (Leaf/Whole) Hops	30.95	51.3%
24 g	Northern Brewer - US Brewer Gold (Leaf/Whole) 24 g US Brewer Gold (Leaf/Whole) Hops	4.14	31.6%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	153 °F	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-16 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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