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Christmas Stout

345 calories 36.1 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created Sunday November 21st 2021
1.103
1.027
10.0%
16.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pale 2-Row13 lb Pale 2-Row 37 1.8 57.8%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 17.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
3 lb American - Chocolate3 lb Chocolate 29 350 13.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 4.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 5.73 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 7.83 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 12 min 3.13 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp peppermint extract Water Agt Boil 5 min.
1 tbsp peppermint extract Water Agt Secondary 0 min.
4 oz Cocao Nibs Flavor Boil 30 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Stout" Sweet Stout beer recipe. BIAB, ABV 9.95%, IBU 16.7, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Belgian Candi Syrup - Amber (40L), Lactose (Milk Sugar)) Hops: (Columbus, Chinook) Other: (Cocoa powder, Whirlfloc, peppermint extract, Cocao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:19 UTC
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