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The Dreamer

283 calories 27 g 0.5 L
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 283 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created Friday November 19th 2021
1.061
1.013
6.3%
42.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 66.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 16.7%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 16.7%
3 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 15.3 4.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 7.22 4.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 5.64 4.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 4.59 4.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 3.1 4.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.53 4.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 1.72 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 1 min 1.34 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 1.09 8.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
168 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Dreamer" Specialty IPA: New England IPA beer recipe by wanderer. All Grain, ABV 6.3%, IBU 42.54, SRM 5.72, Fermentables: (Finest Maris Otter, Brewers Oat Flakes, Wheat Malt, White) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 13:42 UTC
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