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Modern Lager

196 calories 15.6 g 0.5 L
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 18.41 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wanderer
Calories: 196 calories (Per 0.5L)
Carbs: 15.6 g (Per 0.5L)
Created Friday November 19th 2021
1.043
1.006
4.8%
17.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 90.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 9.1%
2.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 4.15 5.4%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 2 7.1%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 10 min 4.83 12.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 1.93 12.5%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 5 min 2.66 12.5%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 1 min 0.83 25%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 1 min 1.15 25%
56 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 65 °C 60 min
78 °C 10 min
10 L Batch Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modern Lager" American Lager beer recipe by wanderer. All Grain, ABV 4.8%, IBU 17.55, SRM 2.99, Fermentables: (Pilsner, Carapils Malt) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 05:58 UTC
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