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Medomak Smash

226 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Friday November 19th 2021
1.069
1.011
7.5%
53.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Pale 2-Row35 lb Pale 2-Row 37 1.8 100%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 90 min 20.9 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 17.93 18.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.69 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.92 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Infusion 155 °F 90 min
3 gal Fly Sparge 180 °F --
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
- Marsh Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Medomak Smash" Saison beer recipe by John B Marsh. All Grain, ABV 7.52%, IBU 53.44, SRM 3.82, Fermentables: (Pale 2-Row) Hops: (Centennial, Cascade) Other: (Whirfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 01:41 UTC
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