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YCH collab

312 calories 30.4 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1392 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Shun
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created Friday November 19th 2021
1.067
1.015
6.8%
35.0
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 73.9%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats 33 3.2 12.3%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 6.2%
11 kg Flaked Wheat11 kg Flaked Wheat 34 2 2.7%
11 kg Flaked Barley11 kg Flaked Barley 32 2.2 2.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 0.7%
6 kg Cane Sugar6 kg Cane Sugar 46 0 1.5%
406 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Yakima Chief Hops - Citra2000 g Citra Hops Pellet 13 Whirlpool 60 min 11.21 13.8%
2,000 g Yakima Chief Hops - Idaho 7 Cryo2000 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 60 min 19.83 13.8%
3,000 g Yakima Chief Hops - Idaho 7 Cryo3000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 19 °C Day 1 0.99 20.7%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 19 °C Day 1 0.54 10.3%
3,000 g Yakima Chief Hops - Idaho 7 Cryo3000 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 18 °C Day 9 0.99 20.7%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Dry Hop at 10 °C Day 12 1.4 20.7%
14,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1040 L Strike 67 °C 60 min
980 L Sparge -- --
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 1 hr.
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
30 g Table Salt Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7973 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.6 18 22.8 99.6 49.7 0.2
Mash Chemistry and Brewing Water Calculator
"YCH collab" No Profile Selected beer recipe by Shun. All Grain, ABV 6.84%, IBU 34.96, SRM 4.65, Fermentables: (Bohemian Pilsner, Flaked Torrified Oats, Vienna Malt, Flaked Wheat, Flaked Barley, Acidulated Malt, Cane Sugar) Hops: (Citra, Idaho 7 Cryo, Citra LupuLN2 (Cryo)) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 07:20 UTC
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