Dopelbock Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Dopelbock

236 calories 20.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday November 19th 2021
1.077
1.014
8.2%
32.0
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 68.5%
5 kg Castle Malting - Château Abbey5 kg Château Abbey 33 17.5 13.7%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 4.1%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 5.5%
2 kg Weyermann - Special W2 kg Special W 33.6 115 5.5%
1 kg Belgian - Special B1 kg Special B 34 115 2.7%
36.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Lupulin Pellet 14 Boil 60 min 26.52 46.9%
170 g Cascade170 g Cascade Hops Lupulin Pellet 7 Boil 10 min 5.45 53.1%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 933 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopelbock" English Barleywine beer recipe by MONKEY BREWERY. All Grain, ABV 8.23%, IBU 31.96, SRM 20.68, Fermentables: (Pilsner, Château Abbey, Melanoidina, Château Cara Ruby, Special W, Special B) Hops: (Nugget, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 19:23 UTC
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