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imperial red ipa

181 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Friday November 19th 2021
1.060
1.006
7.0%
32.5
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 73.4%
1.50 kg Castle Malting - Château Biscuit1.5 kg Château Biscuit 35 17 5.5%
1.80 kg Caramel / Crystal 60L1.8 kg Caramel / Crystal 60L 34 60 6.6%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 5.5%
150 g BA Malt - Melanoidina150 g Melanoidina 36 25 0.6%
1.30 kg Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose 42 0.5 4.8%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 3.7%
27.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Magnum60 g Magnum Hops Lupulin Pellet 13.2 Boil 70 min 13.31 23.1%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Lupulin Pellet 12.25 Boil 30 min 15.32 38.5%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Lupulin Pellet 12 Boil 5 min 3.89 38.5%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 737 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"imperial red ipa" Imperial IPA beer recipe by MONKEY BREWERY. All Grain, ABV 7.01%, IBU 32.53, SRM 15.56, Fermentables: (Pilsner, Château Biscuit, Caramel / Crystal 60L, Special B, Melanoidina, Corn Sugar - Dextrose, Château Cara Ruby) Hops: (Magnum, Mosaic, Strata )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 19:43 UTC
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