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Xmas 2021 Ale

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Thursday November 18th 2021
1.062
1.014
6.3%
22.4
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 78.1%
0.32 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.32 kg Light Chocolate - Reliable Lighthouse Light 34 190 5.3%
0.45 kg Muntons - Amber Malt0.45 kg Amber Malt 35 22 7.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.3%
6.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Challenger27 g Challenger Hops Pellet 7.3 Boil 60 min 22.4 100%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Dried fruit Flavor Mash 15 min.
3 each Cinnamon stick Spice Mash 15 min.
30 g Ginger root Water Agt Mash 15 min.
3 each Cloves Water Agt Mash 15 min.
0.50 tsp Nutmeg Water Agt Mash 0 min.
500 g Cherries Water Agt Mash 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Xmas 2021 Ale" No Profile Selected beer recipe. All Grain, ABV 6.29%, IBU 22.4, SRM 26.08, Fermentables: (Maris Otter Pale, Light Chocolate - Reliable Lighthouse Light, Amber Malt, CaraMunich I, Carafa III, CaraMunich III) Hops: (Challenger) Other: (Dried fruit, Cinnamon stick, Ginger root, Cloves, Nutmeg, Cherries, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 16:38 UTC
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