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Amber

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paula VR
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday November 18th 2021
1.050
1.010
5.3%
34.3
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 87.3%
1.70 kg Briess - Caramel Malt - 60L1.7 kg Caramel Malt - 60L 35.4 60 5.9%
1.70 kg Briess - Caramel Malt - 120L1.7 kg Caramel Malt - 120L 34.5 120 5.9%
250 g Briess - Black Malt - 2-Row250 g Black Malt - 2-Row 25 500 0.9%
28.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 15 First Wort 90 min 25.98 14.3%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 13.9 Hop Stand at 88 °C 15 min 5.21 21.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.2 Hop Stand at 88 °C 15 min 3.08 21.4%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.2 Dry Hop 5 days 21.4%
150 g Simcoe150 g Simcoe Hops Leaf/Whole 13.9 Dry Hop 5 days 21.4%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
84 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
6 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 130 125.2 100 67.9
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by Paula VR. All Grain, ABV 5.31%, IBU 34.26, SRM 14.8, Fermentables: (Pilsner, Caramel Malt - 60L, Caramel Malt - 120L, Black Malt - 2-Row) Hops: (Warrior, Simcoe, Amarillo) Other: (Calcium Chloride (anhydrous), Citric acid, Irish Moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 02:57 UTC
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