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Revolution IPA No. 2

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Thursday November 18th 2021
1.075
1.019
7.4%
55.2
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 83.3%
220 lb Simpsons - Oat Malt220 lb Oat Malt 28 2 16.7%
1,320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Warrior2 lb Warrior Hops Pellet 17.3 Boil 60 min 18.77 3.9%
5 lb Hops Direct - Citra5 lb Citra Hops Pellet 11.8 Boil 15 min 15.88 9.8%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 212 °F 30 min 11.19 10.8%
5.50 lb Hops Direct - Citra5.5 lb Citra Hops Pellet 11.8 Whirlpool at 212 °F 30 min 9.37 10.8%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 21.6%
22 lb Hops Direct - Citra22 lb Citra Hops Pellet 11.8 Dry Hop 3 days 43.1%
51 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Revolution IPA No. 2" American IPA beer recipe. All Grain, ABV 7.41%, IBU 55.21, SRM 4.63, Fermentables: (Standard 2-Row, Oat Malt) Hops: (Warrior, Citra, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 03:34 UTC
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