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BLACKEST OF SHEEP - BITTER

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.74 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Geoffrey Shread
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Thursday November 18th 2021
1.039
1.010
3.8%
31.8
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85%
0.13 kg GB - Crystal 45L0.13 kg Crystal 45L 34 42.91 3.7%
8 g United Kingdom - Black Patent8 g Black Patent 27 525 0.2%
0.39 kg Torrified Wheat0.39 kg Torrified Wheat 36 2 11.1%
3.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 17.49 34%
11 g Fuggles11 g Fuggles Hops Pellet 5 Boil 60 min 7.07 23.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 4.23 14.9%
13 g Fuggles13 g Fuggles Hops Pellet 5 Boil 10 min 3.03 27.7%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.58 L Strike 69 °C 60 min
14.33 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
"BLACKEST OF SHEEP - BITTER" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.8%, IBU 31.82, SRM 9.71, Fermentables: (Pale 2-Row, Crystal 45L, Black Patent, Torrified Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 00:18 UTC
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