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Prainha 2

142 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiz R C F Rodrigues
Calories: 142 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created Wednesday November 17th 2021
11.6 °P
2.2 °P
5.0%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Agrária - Pilsner Malt700 g Pilsner Malt 37 2 63.6%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 27.3%
70 g Flaked Oats70 g Flaked Oats 33 2.2 6.4%
30 g Weyermann - Carapils30 g Carapils 34.5 2.1 2.7%
1,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.94 57.1%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 30 min 4.38 42.9%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 L Protease Strike 49 °C 15 min
Alfa. Até Iodo Negativo Temperature 67 °C 60 min
Starting Mash Thickness: 2.7255 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Maracuja Flavor Primary 0 min.
2 g Ginger Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prainha 2" Blonde Ale beer recipe by Luiz R C F Rodrigues. All Grain, ABV 5.03%, IBU 16.32, SRM 3.66, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats, Carapils) Hops: (Styrian Goldings, Saaz) Other: (Maracuja, Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:56 UTC
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