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Oatmeal Stout

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday November 16th 2021
1.057
1.014
5.6%
48.8
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.5 lb Maris Otter Pale Ale Malt 38 2.65 53.1%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 15.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 19%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4.7%
4 oz American - Chocolate4 oz Chocolate 29 350 3.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.8%
1.40 oz American - Midnight Wheat Malt1.4 oz Midnight Wheat Malt 33 550 1.3%
105.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 13.2 Boil 45 min 29.5 27.2%
7.10 g Yakima Valley Hops - Willamette7.1 g Willamette Hops Pellet 7.1 Boil 15 min 7.61 24.1%
7.30 g East Kent Goldings7.3 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.06 24.8%
7 g Barth-Haas - Nugget7 g Nugget Hops Pellet 13.2 Boil 5 min 5.61 23.8%
29.40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 154 °F 60 min
1 gal Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe. BIAB, ABV 5.61%, IBU 48.78, SRM 35.25, Fermentables: (Maris Otter Pale Ale Malt, Finest Pale Ale Golden Promise, Flaked Oats, Roasted Barley, Chocolate, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Nugget, Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:27 UTC
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