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Quackenbush! 3.5 bbl

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Monday November 15th 2021
1.069
1.017
6.8%
0.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Bairds - Pale Ale140 lb Pale Ale 37.2 2.5 47.5%
105 lb Bairds - Maris Otter Pale Ale105 lb Maris Otter Pale Ale 37.5 2.5 35.6%
10 lb Proximity - Rye Malt10 lb Rye Malt 37.7 4 3.4%
10 lb Briess - Organic Carapils Malt10 lb Organic Carapils Malt 33.6 1.5 3.4%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 1.7%
15 lb Rice Hulls15 lb Rice Hulls 0 0 5.1%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.4%
295 lbs / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Quackenbush! 3.5 bbl" Wee Heavy beer recipe. Extract, ABV 6.81%, IBU 0, SRM 15.65, Fermentables: (Pale Ale, Maris Otter Pale Ale, Rye Malt, Organic Carapils Malt, Cherry Wood Smoked Malt, Rice Hulls, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 15:50 UTC
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