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Double Florida

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.46 liters
Post Boil Size: 10.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

64.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	The Swaen - Dutch Pale Ale1900 g Dutch Pale Ale	37.3	3.18	53.5%
200 g	The Swaen - GoldSwaen Red200 g GoldSwaen Red	35	19	5.6%
450 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.7%
1,000 g	The Swaen - Swaen Pilsner1000 g Swaen Pilsner	38	2	28.2%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Leaf/Whole	15	Boil	60 min	32.52	6.7%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.7	10.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	5.95	10.4%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	9.1	10.4%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	8.89	10.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	10 days		11.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	10 days		11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.8%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	7 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Columbus (Leaf/Whole) 9 g Columbus (Leaf/Whole) Hops	32.52	6.7%
49 g	Citra (Leaf/Whole) 49 g Citra (Leaf/Whole) Hops	7.7	36.3%
49 g	Mandarina Bavaria (Leaf/Whole)	5.95	36.3%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	9.1	10.4%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	8.89	10.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	67 °C	67 °C	60 min
12 L	Steeping	67 °C	75 °C	5 min
7.5 L	Sparge	--	85 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Tangerine peel		Spice	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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