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Midwest Belgian Tripel - Full Boil

Method: Extract
Style: Belgian Tripel
Boil Time: 35 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday November 14th 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

27.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.4%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	29.6%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	56.3%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils		34	8	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	18 min	19.85	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.45	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	19.85	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.45	50%
2 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-22 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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