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Fozziwig's Winter Kolsch

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Sunday November 14th 2021
1.067
1.017
6.6%
25.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 65.3%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 9.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 14.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.89 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.96 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.64 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger root Water Agt Boil 15 min.
0.50 tsp Cinnamon Water Agt Boil 15 min.
1 oz Bitter Orange peel Water Agt Boil 15 min.
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

steep grains 2.5 gal 30 min 150F
add malt syrup
bring to boil
add EKG hops, Irish moss (60 min)
add spices (15 min)
add Tettnanger/Hallertau hops (5 min)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 20:10 UTC
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