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DoppelSMaSH

282 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday November 14th 2021
1.086
1.012
9.7%
24.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - No.19 Floor Malt Maris Otter16 lb No.19 Floor Malt Maris Otter 37 3 94.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Zappa2 oz Zappa Hops Leaf/Whole 4.9 Boil 60 min 24.61 100%
2 oz / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Protease Strike 125 °F 15 min
Beta Steeping 145 °F 45 min
Alpha Steeping 158 °F 20 min
Out Steeping 168 °F 15 min
0.4 gal Sparge 189 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Kick Carrageenan Fining Boil 5 min.
30 g CellarScience - FermFed Other Boil 5 min.
2 ml clearzyme Fining Primary 36 hr.
0.10 ml Foam Axe Other Boil 1 hr.
11 ml SilaFine Fining Kegging 2 days
1 ml Glucabuster Other Mash 90 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 90 min.
1.25 ml Brutzyme Other Primary 36 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 20 200 170 0
Mash Chemistry and Brewing Water Calculator
"DoppelSMaSH" Wood-Aged Beer recipe. All Grain, ABV 9.7%, IBU 24.61, SRM 6.59, Fermentables: (No.19 Floor Malt Maris Otter, Rice Hulls) Hops: (Zappa) Other: (Kick Carrageenan, FermFed, clearzyme, Foam Axe, SilaFine, Glucabuster, Ultra-Ferm WLN4100, Brutzyme, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 21:39 UTC
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