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BeRozsÁle

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Saturday November 13th 2021
1.056
1.011
6.0%
50.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 4.99 56.7%
0.70 kg Weyermann - Rye Malt0.7 kg Rye Malt 36 8.38 19.9%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 14.51 19.9%
0.13 kg Rice Hulls0.125 kg Rice Hulls 0 3.5%
3.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 60 min 26.26 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7 Boil 20 min 7.95 16.7%
10 g Challenger10 g Challenger Hops Pellet 6.6 Boil 20 min 7.5 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7 Boil 7 min 3.53 16.7%
10 g Challenger10 g Challenger Hops Pellet 6.6 Boil 7 min 3.33 16.7%
10 g Challenger10 g Challenger Hops Pellet 6.6 Whirlpool 10 min 2.36 16.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BeRozsÁle" Specialty IPA: Rye IPA beer recipe. All Grain, ABV 5.96%, IBU 50.93, SRM 11.11, Fermentables: (Bohemian Pilsner Malt, Rye Malt, Munich Type I, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 16:14 UTC
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