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Oatmeal Cream Double Stout

263 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Friday November 12th 2021
1.078
1.026
6.8%
34.9
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 69.1%
8 oz German - Carafa III8 oz Carafa III 32 535 2.9%
10 oz Briess - Chocolate10 oz Chocolate 25 350 3.6%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
8 oz German - Carafa I8 oz Carafa I 32 340 2.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
278 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 34.87 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 155 °F 60 min
3 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
2 oz Phosphoric acid Water Agt Mash 1 hr.
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oatmeal Cream Double Stout" Oatmeal Stout beer recipe. All Grain, ABV 6.82%, IBU 34.87, SRM 44.92, Fermentables: (Golden Promise, Carafa III, Chocolate, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar), Carafa I, Rice Hulls, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Potassium Metabisulfite)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 23:11 UTC
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