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LT 20 11 2021 BELGIAN TRIPEL

261 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 113.2 liters
Post Boil Size: 108.72 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Friday November 12th 2021
1.080
1.010
9.2%
28.2
5.2
n/a
684,198.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Bestmalz - BEST Pilsen26 kg BEST Pilsen 5,900.00 / kg
153,400.00
37 1.9 78.9%
0.45 kg Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby 7,800.00 / kg
3,510.00
33 19.3 1.4%
6.50 kg Corn Syrup6.5 kg Corn Syrup - (late boil kettle addition) 4,875.00 / kg
31,687.50
37 0.5 19.7%
32.95 kg / 188,597.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 3 Boil 60 min 15.92 50%
100 g 47 Hops - Saaz100 g Saaz Hops 228.00 / g
22,800.00
Pellet 3.5 Boil 10 min 2.69 20%
150 g 47 Hops - Saaz150 g Saaz Hops Pellet 3.9 Boil 30 min 9.54 30%
500 g / 22,800.00
 
Mash Guidelines
Amount Description Type Temp Time
82 L Infusion 67 °C 60 min
58 L Batch Sparge 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
104 each Botella de 750 ml 2,950.00 / each
306,800.00
Other Bottling 0 min.
104 each Etiquetas 500.00 / each
52,000.00
Other Bottling 0 min.
4 each Mano de Obra 12,500.00 / each
50,000.00
Other Primary 0 min.
408,800.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
16,000.00 / each
64,000.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
64,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LT 20 11 2021 BELGIAN TRIPEL" Trappist Single beer recipe by HENRY OBANDO. All Grain, ABV 9.17%, IBU 28.16, SRM 5.15, Fermentables: (BEST Pilsen, Château Cara Ruby, Corn Syrup) Hops: (Fuggles, Saaz) Other: (Irish Moss, Yeast Nutrient, Botella de 750 ml, Etiquetas, Mano de Obra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:26 UTC
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