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NEIPA 8 No Boil - Mash Hop Test

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday November 12th 2021
1.062
1.011
6.7%
26.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 60.4%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 7.5%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Mash at 146 °F 60 min 12.02 20%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 14.72 40%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 20%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.7 gal BIAB Infusion 146 °F 60 min
Mash Out Temperature 170 °F 10 min
0.5 gal Sparge 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"NEIPA 8 No Boil - Mash Hop Test" American IPA beer recipe by CHB. BIAB, ABV 6.69%, IBU 26.74, SRM 4.39, Fermentables: (Brewers Malt 2-Row, BEST Wheat Malt, Flaked Oats, BEST Chit Malt, BEST Acidulated) Hops: (Amarillo) Other: (Ascorbic Acid, Diammonium Phosphate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 17:10 UTC
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