Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tooth Arted Ale

228 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Friday November 12th 2021
1.068
1.022
6.0%
70.7
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz two hearted ale centennial select1.25 oz two hearted ale centennial select Hops Pellet 10 Boil 45 min 38.47 20.8%
1.25 oz two hearted ale centennial select1.25 oz two hearted ale centennial select Hops Pellet 10 Boil 30 min 32.2 20.8%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 58.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.06 gal 163 degree, 4.25 gallon Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial yeast bells
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
ABQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 234
Add 2.5G baking soda .5tsp
Add 3G epsom salt .7tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge with 175 degrees, 4.5 gallons

Total of 8.5 gallons of water

Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 17:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/